Anyway, it was time to meet up again so we decided to have lunch, together with his friend who just arrived from Orlando, USA. Let’s call him Mr. Orlando.
Café Bax Lunch
We had lunch at Café Bax in Amsterdam Oud-West, nearby where Herr Philippe lives. They both ordered the typically Dutch sandwich meal—Uitsmijter which reminds me of the Francesinha sandwich in Porto except that the uitsmijter is not swimming in tomato and beer sauce. I went for the goat’s cheese salad which was divine.
My goat cheese salad. 4 stars out of 5.
The Dutch uitsmijter - sandwich bread with ham or bacon and sunny side up eggs and melted Gouda cheese on top.
The cool painted toilet doors. Orlando kept telling us that he felt like someone is watching him. Yes my dear, Prince Claus and Queen Bea are watching you! And the bar man as well, so behave =)
Customer service you say?
Honestly, I did not expect for the food to be good here but it was pretty good! Mr. Orlando and Her Philippe on the other hand complained about their egg yolks. They want it fully cooked and Philippe even had to remind the waiter that it should be well cooked (in Dutch: gaar, doorgekookt which I even repeated to the waiter as well), but still, the eggs came back half cooked, which most people I understand prefer them this way. Well I do anyway.
So the eggs were returned to the kitchen... and when they came back for the second time around they were still soft and watery????
I told Mr. Orlando that I have given up the customer service fight in the Netherlands. The Dutch, and let me just generalise—Europeans, have a different idea of customer service. It really has nothing to do with how customer service is observed in America, in Asia and in other parts of the globe. Our idea of customer service does not exist here.
In Europe, you do not demand from a waiter or ask favours, you just order. OK? Because if you do, you will just end up frustrated, and life is too short and lovely to nitpick about this (at least in my opinion).
This is also the reason why gratuities are not very popular here. The waiters do not work for tips, they are paid with a salary, just like you and me working for a company, and with benefits as well.
Coffee, tea and moi
After lunch we went back to Philippe’s flat for some strong espresso, cappuccino and tea. And more chatting.
They are leaving for Italy (Pisa – Florence – Cinque Terre – Portovenere – Santa Margherita Ligure – Portofino) and Philippe wanted to know if I can help him with tips about this trip since I have been there several years ago. Well, I drafted for them the itinerary I just mentioned =)
The boys are now in Bella Italia and are enjoying much the Ligurian coast!
A lovely lunch again in Amsterdam, with lovely friends.
Visit Period: April
Destination: Amsterdam Oud-West, The Netherlands
Irwin Joslin and his wife Alice.
Second cousins. Irwin Laverne Joslin and Hazlette Ferguson.

Meet Rodney, the Raleigh Roadster! According to the date on the hub, he was produced in 1972.
Rodney is a tall gentleman, with a 24" frame and 28" wheels. The Co-Habitant likes big bikes, and one of the reasons he chose the Roadster over the Sport is the larger frame size and wheels.
The original Raleigh grips have been replaced with cork grips, which will soon be shellacked. A Japanese bell was added.
The Brooks B72 saddle had hardened with age, but it has now been treated and laced. The bicycle itself was in great shape. No parts needed to be replaced. Cosmetically Rodney looks excellent. The vintage black saddlebag was included in the purchase. CatEye Opticube LED Bike Light have been added (see front wheel).
The Co-Habitant says that the vintage Raleigh Roadster feels considerably lighter and "sportier" than his Pashley Roadster Sovereign. The Pashley, however, is a more comfortable ride (and can be safely ridden in the rain).

Philo came up with a solution. He built a two-legged table that fits over the sill, doubling the depth so more plants can fit.
Three of the Christmas cactus had set buds and went on the new shelf. The poky fourth one went out to the patio table.... maybe it will still set buds and catch up.
The salmon geranium at right has been blooming in the breakfast room window since March of .. but the red cyclamen at left was a recent impulse purchase. One of the jade plants was tucked in, a just budded Mother-of-Thousands came in from the patio to stand on the floor at left and the aloe vera is jammed in back. When it gets colder the Meyer's Lemon can stand on the floor on the right.
So our inside garden will be safe when the real freeze arrives. Perhaps I should have left the iris outside to take its chances but there's something so interesting and surreal in seeing them on the table [with a couple of sprigs of lavender!] on November 27th.
Outside, the light frost hadn't affected the Cestrum nocturnum on the south wall. This night-blooming jasmine usually releases its scent only after dark but I could smell its powdery scent today at 10 AM.
The 'Champagne' mini rose continues to bud and flower in the secret garden.
Cilantro plants go to seed when the heat arrives. The leaves are cilantro, but the seeds are coriander. After the seeds dried on last spring's plants I tossed them around and a few seedlings have sprouted to grow in cooler weather.
Most of the pecan and ash leaves are still on the tree - actually they're still green - but there were lots of wet, brown pecan leaves to rake. They don't add much fall color, do they? In the background you can see the second Meyer's Lemon, planted in the ground near the south wall, still shrouded in its frost-cover.
While raking I found a bunch of pecans and picked them all up. You know how you sort of learn to guess the relative weight of an object with experience? When I was in college I worked in a deli, and after some time could know what a half-pound was. This fall we learned to pick up pecans and know instantly which nutshells will be full, which empty, and which only partially developed. The good nuts are the smaller group lined up at the bottom and the larger group at the top are all empties.
Pecans and iris at the same time! Who could have guessed this would be our November harvest?